Hit the Blue Crab for the greatest hits of New Orleans seafood. So if you end up at the lakefront, and want to take a culinary stroll down memory lane. There are oysters on the half shell and of course there are those “hits” laced throughout the Blue Crab’s menu. There really is no limit to the seafood at Blue Crab. The fine folks at the Blue Crab also serve up a cheddar and garlic biscuit on the side to sop up that delicious sauce with. These coarse greats really hold up well to the BBQ sauce. View photos, read reviews, and see ratings for Whole Cooked Blue Crab - Dozen. Blue Crab’s BBQ Shrimp are served over a bed of coarse grits. Whole Cooked Blue Crab - Dozen at New Orleans Cajun Seafood in Orlando, FL. Buy a membership and get up to 16.67 off this event at checkout. The sauce starts with a slight punch and then a rich, earthy, smooth flavor washes over your taste buds. The Blue Crab, 7900 Lakeshore Dr, New Orleans, LA 70124, USA. The BBQ Shrimp at Blue Crab are really well done. I would not compare this sauce to the Pascal’s Manale BBQ Shrimp, and why would you. They take more of those huge “nine to twelve count” shrimp and prepare them in the shell with a really tangy, earthy sauce. Many places have put their twist on this dish and the Blue Crab is no different. BBQ Shrimp is certainly an iconic New Orleans dish. Our second dish was also shrimp with a much different approach. He says it gets good and hot and really works well for frying seafood. The breading is crisp, which Asprodites says comes from frying them in cottonseed oil. This plate comes with butterflied “nine to twelve count” shrimp lightly breaded and fried golden brown with a heaping serving of fresh-cut french fries with Tarter Sauce and lemon to garnish. One example of those quality seafood dishes is the fried shrimp platter at Blue Crab. He also says being very specific in the type of seafood they want also ensures their commitment to quality. Asprodites says having a great relationship with his vendors is just one of the keys to maintaining quality at a seafood restaurant. Crab and corn bisque with a soft shell crab add. Ordered seafood etouffee with a crab cake add on. Owner, Nick Asprodites II tells us that his mission for the Blue Crab’s menu was to take classic New Orleans seafood dishes and his personal favorites and roll them together in one menu. We scheduled a party for 50 people at the Crab Trap room, the small but quaint party room across the. That place is the Blue Crab and the menu is seafood favorites and iconic classic dishes. When it comes to enjoying some great seafood dishes from New Orleans’ past under one roof, there is a place on the lakefront that is putting all the classics in one place plus much more. If you’ve ever dined at The Blue Crab, share your experience with us in the comments below Address: The Blue Crab Restaurant New Orleans, 7900 Lakeshore Dr, New Orleans, LA 70124, USA. Please look at the time stamp on the story to see when it was last updated. For more information, visit their website, and don’t forget to give them a follow on Facebook so you never miss out on any of their latest creations. This is an archived article and the information in the article may be outdated.
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